Tue 25 Sep 18
Just six months after starting Sound Bite PR, the Scotland based agency focusing on food, drink and hospitality, Jessica Sneddon and Martha Bryce are celebrating after a string of client wins.
Specialising in PR and marketing support for businesses across the UK, Sound Bite PR has recently taken on Michelin starred restaurant, The Cellar, Edinburgh’s longest running independent catering firm, Appetite Direct, and The Shilling Group of pubs, bringing their client list up to 26. The agency works with clients from across Britain ranging from Edinburgh restaurants like Fhior and The Little Chartroom; and AA five gold star Restaurant with Rooms Pentonbridge Inn in Cumbria; to the Q Guild of Butchers, which represents 120 butchers across the UK; and Midlands-based Montrose Chocolate Ventures.
With offices in Fife and Edinburgh, Jessica and Martha have, between them, over thirty years in hospitality, tourism and food and drink PR and have a strong UK-wide focus. They’re supported by a team of six other specialists in marketing, social media and PR in Edinburgh, Glasgow and London.
“There’s been a real appetite from the industry for our services and we’ve seen terrific growth in our first six months. We’re delighted to be working with a range of inspiring businesses across the UK - from butchers in the south west of England to clients in the Highlands. We want to tell the stories behind these businesses with creativity and integrity. Food and drink is something we feel passionately about we’re in a strong position communicate this.”
Martha had previously run Martha Bryce PR, while Jessica founded Charlotte & Joseph - both majoring on PR support for food, drink and tourism businesses.